To celebrate National Parfait Day, try this easy, no-bake Key Lime parfait recipe. It’s crisp and light, perfect after a rich meal or for early morning snacking before Thanksgiving dinner!
INGREDIENTS:
3 Graham crackers, crushed (about 1/3 of a cup)
1 Tablespoon butter, melted in the microwave
1 Container (6 ounces) Yoplait Light Key Lime Pie Yogurt
Lime Slices and Chopped Nuts (for garnish)
STEPS:
- In a small mixing bowl, stir together crushed graham crackers and melted butter. Set a few teaspoons aside for garnish.
- Spoon 1/4 of the crumb mixture into the bottom of a clear glass and top with 1/4 of the yogurt. Repeat.
- Garnish with a sprinkle of graham cracker crumbs, a few nuts and a lime slice.
Makes 2 Parfaits.
Tip: Martini or wine glasses make lovely containers for this light treat.
