Here at Paintbrush, we want to provide our residents and staff with delicious, nutritious food from the Fresno area’s rich farming communities.
That’s why Chef Emery Bish, our Dining Services Director, embraces a farm-to-table philosophy, sourcing the freshest vegetables, fruits and meats from the surrounding area.
Our varied menus are full of flavor and comfort food, yet tailored to the tastes of the Central Valley and to our residents’ particular diets.
He serves meals like Chicken Marsala, Filet of Sole Vin Blanc, Stuffed Pork Chops, Vegetarian Lasagna and Pumpkin Bread Pudding in our restaurant-style dining room, our bistro and our private family dining room that can be reserved for special occasions like birthdays, anniversaries and other family events.
As a former Culinary Arts Instructor in Pennsylvania, “Chef of the Year” at Pelco, and Executive Chef at the Double Tree by Hilton in Fresno, Chef Emery loves to surprise our residents with his “home-style cooking”.
He also can’t wait to start making a variety of specialties in our new outdoor patio pizza oven that will be installed very soon this Spring.
We invite you to come in, compare and see for yourself what an exceptional value Paintbrush Assisted Living and Memory Care truly is.
To schedule your complimentary lunch and personal tour, please call us today at 559.664.3106.
